Soft, thick, and melt-in-the-mouth, Bhavnagri Gathiya is not just a snack, it’s an emotion for every Gujarati foodie. Made using top-quality besan and traditional techniques, every bite gives that classic halka-phulka crunch you crave with your morning chai. Serve it with fried green chillies, squeeze some lemon, and enjoy the timeless taste that reminds you of home, every single time.